Raisins are enjoyed all over the world, and are a common ingredient in many different types of cuisine. In Mediterranean and Middle Eastern countries, raisins are often used in savory dishes such as tagines and stews. In India, they are used in traditional sweets such as laddoos and kheer. In the United States, they are a staple ingredient in classic baked goods such as oatmeal raisin cookies and cinnamon raisin bread.

In addition to their culinary uses, raisins also have a long history of medicinal and spiritual significance. In ancient times, they were used as a remedy for constipation and as a symbol of fertility and abundance. In some cultures, they are still used in religious ceremonies and offerings.

Overall, raisins are a versatile and nutritious ingredient that have been enjoyed for centuries. Whether eaten on their own as a snack, or used in a variety of culinary applications, raisins offer a range of health benefits and a deliciously sweet flavour.