Botanical Name: Capsicum annuum
Dry Red Chili Specifications | |
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Botanical Name | Capsicum annuum |
Red Chili, also known as Capsicum, is one of India’s most important and widely exported spice commodities. Valued for its vibrant color, intense heat, and medicinal properties, chili is a cornerstone ingredient in cuisines, pharmaceuticals, and natural color industries worldwide.
At Anterra Commodities LLP, we proudly offer premium red chili varieties from India—processed, cleaned, and exported with the highest standards. Whether you're sourcing for culinary use, herbal medicine, or food color extraction, we deliver unmatched quality and consistency from the heart of India's spice belt, Unjha, Gujarat.
Origins: Red chili originated in South America, where archaeological evidence shows it was consumed as early as 7500 BC.
Spread to India: It was introduced to India by Portuguese traders in the 15th century. Goa became the entry point, and chili soon became integral to Indian cuisine.
Global Expansion: Portuguese and Spanish explorers spread chili throughout Asia, Africa, and Europe, revolutionizing the global spice trade.
Capsicum annuum
A widely cultivated annual plant
Produces mild to moderately hot chilies including paprika, bell pepper, and cayenne
Capsicum frutescens
A perennial species
Includes highly pungent small pods like bird chili and Tabasco
Fruit Type: Dried ripe fruit
Color Range: Deep red to crimson
Pungency: Measured in SHU (Scoville Heat Units)
High-Oil Varieties: Ideal for oleoresin and color extraction
Integral to Indian, Asian, African, and Latin American cuisines
Used in curries, sauces, pickles, pastes, and spice blends
Key component of curry powder, chili flakes, and hot sauces
Varieties like Byadgi, Warangal Chapata, and KDL are rich in color compounds (Capsanthin and Capsorubin), used by:
Food & Beverage Industries
Natural Color Manufacturers
Cosmetic Producers
Used as a counter-irritant in balms, vapor rubs, and liniments
Oleoresin capsicum: Used in pain-relief products
Capsaicin: Studied for use in cancer therapies, arthritis relief, and neuralgia
Dehydrated green chilies: Rich in Vitamin C
Boosts Metabolism: Capsaicin enhances fat burning and energy expenditure
Anti-inflammatory Properties: Reduces pain and swelling
Cardiovascular Health: Cayenne may improve heart function and circulation
Antioxidant Rich: Contains Vitamin C, Beta-Carotene, and Flavonoids
Supports Immunity: Natural antimicrobial effects
Aids Digestion: Stimulates saliva and gastric juices
Pain Relief: Used topically for joint and muscle pain
Note: Excessive consumption may cause gastric irritation.
We offer farm-direct, cleaned, and graded Indian red chilies suitable for:
Food manufacturing
Pharmaceuticals
Color extraction
Retail and wholesale spice packaging
Direct sourcing from spice hubs like Unjha, Guntur, and Byadgi
Advanced cleaning, sortex grading, and dehydration
Private labeling & bulk packaging (25kg, 50kg PP or jute bags)
Reliable logistics & international shipping
Weekly export capacity of 50+ MT
Global certifications including:
Spices Board of India
ISO, HACCP, GMP, US FDA
Phytosanitary Certificates
SGS, Eurofins, Eureka lab reports
Europe & UK – Food processors, hot sauce brands
Middle East – Spices traders and seasoning companies
Asia & USA – Packaged food companies and color extractors
Africa & Russia – Bulk chili importers
Looking to import premium-quality Indian red chili in bulk?
Anterra Commodities LLP delivers top-grade chili for culinary, color, and pharmaceutical applications with global compliance, custom packaging, and on-time delivery.
🔗 Contact us today for samples, pricing, and export inquiries.
Let us spice up your supply chain with the bold heat of Indian red chilies.